Teaching cooking skills

Teaching cooking skills
Vision: More people using healthy local foods because they know how to cook them and how they taste etc.

• Work plan ideas: 1) focus on three key groups of lower income families, general public, and kids in schools, particularly high school cooking programs 2) community-owned portable kitchen that would go to schools, farmers markets etc. for cooking demos 3) volunteer chefs corps to help along with donations of food from farms and stores.
• Next steps: Eric Patterson will research mobile kitchen options, costs.