Proposed projects

  • Non-GMO acreage: Working with growers to meet buyers' non-gmo needs
  • Farmers markets: Building regional collaboration and capacity
  • Farmland conservation: Conducting economic impact research
  • Regional food branding: Selling the uniqueness of area food and farm products
  • Teaching cooking skills: Securing a mobile classroom for traveling (see current food processing center project)
  • Building awareness: Telling our stories to strengthen and expand the Network (see communications team)