General

New Network Goal and Objectives

The Food & Farming Network Council proposes a revision of the Goal and Objectives to more closely align with those of the Michigan Good Food Charter. 
 
The current draft of the new goal is shown below. Revisions will appear here as available. The current goal and objectives are shown below the proposed revision. You are welcome to comment to jimsluyter@mlui.org. 
 
NEW GOAL: Increase the resilience and bring to at least 20 percent by 2020 the amount of food purchased locally from the region’s food and agriculture system.
 
OBJECTIVES
By 2020:
1.     Northwest Michigan farmers will supply 20% of all the region’s institutional, retailer, and consumer food purchases.
2.   Northwest Michigan institutions will source 20% of their food product from Northwest Michigan growers, producers, and processors.
3.    Northwest Michigan will generate new agri-food businesses at a rate that enables 20% of food purchased in the region to come from the region.
4.  100% of northwest Michigan residents will have access to an ample, high-quality, healthy, and culturally diverse diet, 20% of which comes from the region.
5.   Northwest Michigan’s farmland and associated water and energy resources will be available and affordable in order to build and maintain a long-term, sustainable business environment for diverse local agriculture and food production.
 
CURRENT GOAL: Increase the resilience and double the value of the region's food and agricultural system by 2019. 
       
OBJECTIVES
1.    Double the market value of food and agriculture sales.
2.    Increase to 10 percent (from current est. 2 percent) the market share of regional food expenditures going to regional food and agriculture businesses.
3.    Ensure that all residents have access to an ample high-quality, healthy, and culturally diverse diet.
4.    Increase the profitability and diversity of the regional food and agriculture system’s participants, products, markets, services, and facilities.
5.    Secure the availability and affordability of sufficient regional farmland and associated water and energy resources to build and maintain a long-term, sustainable business environment for local agriculture and food production.
 

Fourth Annual Farm Route to Prosperity Summit

​Fourth Annual Food & Farming Network Summit         ​DOWNLOAD A PRINTABLE FLYER HERE

Rob Sirrine opens the 2011 Summit ​Friday, February 17, 2012

​8:30 am to 4 pm

  •  doors open at 8:30, the program starts promptly at              9:00 am.
  • a cash bar opens at 4:00 pm, featuring local beer, wine and other beverages. 

​NMC Hagerty Center, Traverse City

​Please register here. Registration by February 13 will help with planning.

Attendance is limited and pre-registration is required. 

Several sub-groups have been working on topics that we will bring to the Summit. An Open Space opportunity will also be available to provide an opportunity for new initiatives to be identified. Also, we will propose a revised Goal and objectives for the Network. 

​NEW NETWORK GOAL: Increase the resilience and bring to at least 20 percent by 2020 the amount of food purchased locally from the region’s food and agriculture system. View revised objectives here.

WORKGROUPS: [these descriptions are still under development and subject to changes and additions]

  • Policy

to develop a dynamic “policy platform” at the local, regional, state and federal policy level that best supports efforts to meet the primary goal of the Food and Farming Network.

  • We will develop a regional policy agenda that articulates priorities, activities that support those priorities, the collection of data to shape and inform activity, and a communications method to share progress at the regional and state level.
  • Various members of the Food and Farming Network have a variety of desired policy positions based on their organization’s mission or their individual passions. By identifying those policies that a) are desired and supported by numerous members of the Network, and b) aid in achieving the Networks’ goal, we can all speak with one voice in regard to policies that best serve our collective efforts. 

  • Local Investment

To develop a Common Ground that Strengthens Northwest MI Farms and Financial Investments

  • We intend to articulate a continuum of investment that is mutually beneficial to those investing financial capital toward our regional agriculture system and those needing access to capital to produce quality products regardless of operational stage and scale.
  • Infrastructure

To identify and facilitate development of infrastructure needs to scale up the local food supply

  • Our priority is the development of a mechanism/process to identify infrastructure needs, determine existing resources, match needs to resources and create new infrastructure when existing resources cannot satisfy valid needs.
  • Branding

To assess the commitment to development of a Regional Brand and to strengthen an ongoing Network sub-committee to work towards a Regional Brand.  

  Members of Branding Committee should represent as many stakeholders as possible.

  • Youth Engagement - Digging in with Youth for a Healthy Future

This session will focus on sharing, planning and networking together successful cooking, farming and gardening activities that empower young people. 

  • Action Plan: to engage youth with healthy food and local agriculture, both at school and throughout our  community. Programs highlighted in this session will include FoodCorps, Farm to School, Chef’s Move to School, Cooking Matters, after school programs, summer programs, community gardens, service opportunities and internships.

This session will focus on sharing and networking successful healthy, local food/garden activities that engage kids. Participants will end the day with a plan to network community resources to expand the resource base and fill gaps for these activities, making them more widely available and sustainable; and to engage youth leadership in local food systems/local food nutrition/school garden work.

 special thanks to our
Championship Sponsor - USDA Natural Resources Conservation Service

Local Food Sponsor: Cherry Capital Foods

​Scholarship Sponsor: Michigan State University CARRS

Other financial support: USDA Risk Management Agency 
 

Planning Partners – Farm Route to Prosperity summit, February 17, 2012
 

Summit Results, 2009

 

Summit Results
A broad cross-section of nearly 100 people and organizations attended the 2009 summit. They came from the fields of farming, food service, distribution, processing, government, education, finance, public health, and family and youth services.

 

At the summit, these leaders agreed they would work together to measure and achieve this goal:

  • http://foodandfarmingnetwork.org/sites/all/themes/acquia_marina/images/g...); background-attachment: initial; background-origin: initial; background-clip: initial; background-color: initial; list-style-type: none; list-style-position: initial; list-style-image: none; background-position: 0px 2px; background-repeat: no-repeat no-repeat; ">
    To increase the resilience and double the value of the region’s food and agricultural system in 10 years.

some guidelines:

  • http://foodandfarmingnetwork.org/sites/all/themes/acquia_marina/images/g...); background-attachment: initial; background-origin: initial; background-clip: initial; background-color: initial; list-style-type: none; list-style-position: initial; list-style-image: none; background-position: 0px 2px; background-repeat: no-repeat no-repeat; ">
    To make progress toward this goal by connecting activities; that is, form a regional network to keep everyone in touch and on track.
  • http://foodandfarmingnetwork.org/sites/all/themes/acquia_marina/images/g...); background-attachment: initial; background-origin: initial; background-clip: initial; background-color: initial; list-style-type: none; list-style-position: initial; list-style-image: none; background-position: 0px 2px; background-repeat: no-repeat no-repeat; ">
    Use this network to get more people involved and to inform and influence implementation of the Grand Vision.

USDA Nondiscrimination Language

 
The U.S. Department of Agriculture (USDA) prohibits discrimination in all its programs and activities on the basis of race, color, national origin, age, disability, and where applicable, sex, marital status, familial status, parental status, religion, sexual orientation, genetic information, political beliefs, reprisal, or because all or a part of an individual's income is derived from any public assistance program. (Not all prohibited bases apply to all programs.) Persons with disabilities who require alternative means for communication of program information (Braille, large print, audiotape, etc.) should contact USDA's TARGET Center at (202) 720-2600 (voice and TDD). To file a complaint of discrimination write to: USDA, Director, Office of Civil Rights, 1400 Independence Avenue, SW, Washington, D.C. 20250-9410, or call (800) 795-3272 (voice)
or (202) 720-6382 (TDD). USDA is an equal opportunity provider and employer.

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